Margaret'S Fresh Peach Pie - cooking recipe

Ingredients

1/2 c. powdered sugar
3 oz. nonfat cream cheese, softened
1 (8 oz.) Cool Whip
1/2 tsp. vanilla extract
2 c. very ripe peach slices
graham cracker or regular baked pie crust

Preparation

Blend powdered sugar, cream cheese and Cool Whip.
Fold in peach slices.
Put mixture into pie crust and chill for several hours.