Caramel Brownies - cooking recipe

Ingredients

1 box German chocolate cake mix
1 bag Kraft caramels
1 small (5.3 oz.) can evaporated milk
6 oz. chocolate chips
3/4 c. butter or margarine
1 c. chopped nuts

Preparation

Melt caramels with milk (1/3 cup).
Stir frequently.
Mix rest of milk (1/3 cup) with cake mix.
Melt butter and add with nuts to cake mix.
Spread 1/2 of mixture in a 9 x 13-inch pan (greased and floured).
Bake at 350\u00b0 for 7 minutes.