Cinnamon Apple Salad - cooking recipe

Ingredients

2 pkg. lemon flavored gelatin
1/2 c. red cinnamon candies
2 c. boiling water
2 c. unsweetened applesauce (1 lb. can)
1 Tbsp. lemon juice
dash of salt

Preparation

Dissolve gelatin and candy in boiling water.
Stir in applesauce, lemon juice and salt.
Pour into 5-cup mold and chill. Serves 10 to 12.