Refrigerator Rolls - cooking recipe

Ingredients

2 c. boiling water
1/2 to 1/3 c. sugar
1 Tbsp. salt
1/3 c. lard or fat
2 cakes yeast
1/4 c. lukewarm water
1 tsp. sugar
2 eggs
8 c. flour

Preparation

Mix first 4 ingredients; cool to lukewarm. Put yeast in 1/4 cup water. Add 1 teaspoon sugar. Combine mixtures, beaten eggs and 4 cups flour. Beat thoroughly, then add 4 cups flour. Do not knead. Cover and put in refrigerator. Cut off uniform size pieces of dough. Let molded rolls rise in a warm place about 1 hour or until dough doubles in size.
Bake at 400\u00b0 for 30 minutes.