Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 large onion
1 can mushroom soup
1 can Milnot
1 small can chopped green chilies
1 medium bag tortillas
8 oz. shredded Longhorn or Colby cheese

Preparation

Brown hamburger meat and onion; drain.
Heat mushroom soup, Milnot and chilies.
Layer bottom of large casserole with tortillas (about 1 1/2 cups).
Cover them with 1/2 meat and onions and then cheese.
Add remaining meat and then soup mixture.
Bake 30 minutes at 350\u00b0, or in microwave, until cheese melts and mixture is bubbly.
Serve with extra tortillas.
(To rush, 1/2 cheese can be melted in soup mixture.)