Triple Bean Salad - cooking recipe

Ingredients

1 c. wax beans
1 c. red kidney beans
1 green pepper, diced
2/3 c. vinegar
1 c. green beans
1 sliced or chopped onion
3/4 c. sugar
1/2 c. Wesson oil

Preparation

Rinse beans in cold water and drain.
Combine all ingredients and refrigerate 24 hours.