Carrot Sheet Cake - cooking recipe

Ingredients

2 c. white sugar
2 c. sifted flour
1 small can pineapple, drained
2 jars Junior baby carrots (6 years old)
1 tin Angel Flake coconut or 1 1/3 c.
3 eggs
1 c. vegetable oil
2 tsp. vanilla
1 1/2 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
1 c. nuts, chopped

Preparation

Mix ingredients.
Bake in greased sheet tin at 350\u00b0 for 45 minutes.