Penney'S Squash Casserole - cooking recipe

Ingredients

4 c. squash, cooked
1 c. mayonnaise
1 c. chopped onion
2 eggs, beaten
1 tsp. sugar
1/4 lb. cracker crumbs, crushed
2 c. grated cheese
salt and pepper to taste
butter

Preparation

Combine all ingredients except 1/2 cracker crumbs.
Pour into casserole dish and top with remaining cracker crumbs.
Dot with butter or margarine.
Bake at 350\u00b0 for 30 to 40 minutes.