Tuna Dip - cooking recipe
Ingredients
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1 can tuna
1 (6 to 8 oz.) pkg. cream cheese
1 Tbsp. mayonnaise
1 tsp. ginger
1 Tbsp. lemon juice
sliced cherry tomatoes
toast points
Preparation
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Drain tuna and grind with fork until \"fine\".
Blend with cream cheese and mayonnaise until thoroughly combined.
Stir in ginger and lemon juice.
Chill for 1 hour.
Serve with tomatoes and toast or other accompaniments.
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