Tuna Dip - cooking recipe

Ingredients

1 can tuna
1 (6 to 8 oz.) pkg. cream cheese
1 Tbsp. mayonnaise
1 tsp. ginger
1 Tbsp. lemon juice
sliced cherry tomatoes
toast points

Preparation

Drain tuna and grind with fork until \"fine\".
Blend with cream cheese and mayonnaise until thoroughly combined.
Stir in ginger and lemon juice.
Chill for 1 hour.
Serve with tomatoes and toast or other accompaniments.