Swiss Style Scalloped Potatoes - cooking recipe

Ingredients

5 medium potatoes, thinly sliced
1/4 tsp. salt
1/4 tsp. pepper
4 Tbsp. butter
1/4 tsp. garlic salt
1 1/2 lb. sliced fresh mushrooms
1 c. grated Swiss cheese
1/2 c. minced parsley
3 green onions
1 pt. heavy cream

Preparation

Mix potatoes, salt and pepper.
Blend butter and garlic salt and coat a 3-quart casserole generously.
Put in one layer of potatoes and one layer of mushrooms; sprinkle with cheese (reserve some for topping), parsley and onion.
Continue repeating layers until all ingredients are used.
Finish with layer of potatoes. Pour cream all over; sprinkle with cheese and bits of butter. Bake at 375\u00b0 for 1 hour or until potatoes are done.
Serves 8.