Mother'S Banana Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 c. mashed bananas
1/2 c. sour milk
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
2 c. flour

Preparation

Cream shortening and sugar.
Add eggs and vanilla.
Mix dry ingredients and add alternately with sour milk; mix well.
Fold in mashed bananas.
Pour into 9 x 13-inch baking dish.
Bake at 350\u00b0 for 30 to 35 minutes.
Can also be made as a layer cake.