Fruit Pie - cooking recipe

Ingredients

about 1 qt. canned fruit (use any type; apples, peaches, etc.)
1 c. flour
1 c. sugar
1 c. milk
2 tsp. baking powder

Preparation

Mix together flour, sugar and baking powder.
Add milk slowly. Melt 1 stick margarine in deep pan.
Pour batter in middle of pan.
Drain fruit, cover batter with fruit and cook in oven at 325\u00b0 for 30 to 40 minutes or until golden brown on top.