Banana Nut Bread - cooking recipe
Ingredients
-
1/3 c. shortening
1/2 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. mashed bananas
1/2 c. chopped nuts
Preparation
-
Cream together shortening and sugar.
Add eggs and beat well. Sift together dry ingredients.
Add to creamed mixture alternately with bananas.
Blend well after each addition.
Stir in nuts. Pour into well-greased 9 x 5 x 3-inch loaf pan.
Bake in moderate oven at 350\u00b0 for 40 to 45 minutes or until done.
Remove from pan. Cool on rack.
Wrap and store overnight.
Leave a comment