Sweet Potato Bread - cooking recipe

Ingredients

3 c. sugar
3 c. self-rising flour
1 1/2 tsp. baking soda
5 eggs
1 c. oil
1 tsp. cinnamon
1 tsp. nutmeg
2/3 c. milk
2 c. mashed boiled sweet potatoes (can also use potatoes out of a can)
1 c. chopped pecans

Preparation

Mix all ingredients well with mixer and put in 3 bread loaf pans (greased and floured).
Bake at 325\u00b0 for about 1 hour.
Cool 10 minutes, then run knife around edges and turn out.
Can be wrapped and frozen.