Rhubarb Salad - cooking recipe

Ingredients

4 c. diced rhubarb
1 1/2 c. water
1/2 c. sugar
2 (3 oz.) pkg. wild strawberry jello
1 c. orange juice
2 c. whipped topping

Preparation

Cook the diced rhubarb with the water and sugar until tender. Pour dry jello into large bowl.
Pour rhubarb mixture over jello and mix.
Add the orange juice; stir.
Chill until slightly thickened.
Fold in the whipped topping; chill until set.