Banana Cream Pie - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. cornstarch
1/8 tsp. salt
3 egg yolks
2 3/4 c. milk

Preparation

Mix sugar, cornstarch and salt.
Beat egg yolks into milk and stir into dry mixture.
Bring to a boil, stirring constantly over low to medium heat.
(Note:
You will have lumps if not very careful.)
Boil 1 minute.
Remove from heat and stir in 2 tablespoons margarine and 1 teaspoon vanilla.
Cool.