Oliebollen(Dutch Holiday Dessert) - cooking recipe

Ingredients

1 1/2 cakes yeast
1 1/2 c. milk
3 c. flour
2 eggs
2 Tbsp. sugar
2 Tbsp. raisins
1 Tbsp. candied orange peel, chopped
1/2 lemon rind, grated off
1 tsp. salt

Preparation

Dissolve yeast in deep bowl in 3 tablespoons lukewarm milk.
In another bowl, put flour.
Stir in egg, one at a time with wooden spoon.
Add rest of milk, slowly.
Add sugar raisins, orange and lemon peels.
Add this mixture to yeast and stir.
Cover with cloth and rise for 1 1/2 hours.
Add salt, then deep fry a tablespoon at a time; drain on paper towel.
Sprinkle with powdered sugar.