Pork Curry - cooking recipe

Ingredients

1 lb. loin of pork
1/3 c. vegetable oil
2 apples, finely chopped
1 medium onion
1 clove garlic, minced
1 (15 oz.) can tomato sauce
1/2 c. water
1/2 c. golden seedless raisins
2 Tbsp. brown sugar
1 or 2 Tbsp. curry powder
1/2 tsp. ground ginger
1 Tbsp. vinegar

Preparation

In a large skillet, cook pork in oil until golden brown (sprinkle with salt); set aside.
Add apples, onion and garlic and cook until onion is tender.
Drain off excess fat.
Stir in tomato sauce, water, raisins, brown sugar, vinegar, curry powder, ginger and 1 teaspoon salt.
Return pork to skillet.
Cover and simmer until pork is tender, basting occasionally.
Serve over rice. (Very good if you like curry.)