Wedding Punch - cooking recipe

Ingredients

2 boxes Jell-O
2 c. hot water
2 c. cold water
1 small can lime juice (add water according to instructions on can)
1 large can pineapple juice

Preparation

Mix well Jell-O, hot water and cold water.
Then add lime juice and pineapple juice.
Chill well and pour into a large punch bowl. Just before serving, add 1 (2 liter) ginger ale.