Chicken Casserole - cooking recipe

Ingredients

salt and pepper to taste
2 Tbsp. lemon juice
1 c. mayonnaise
1 can cream of celery soup
2 Tbsp. finely chopped onion
1 small pkg. Pepperidge Farm stuffing mix

Preparation

Boil chicken until done.
Reserve broth for later use.
Mix chicken (deboned), salt, pepper, lemon juice, mayonnaise, soup and onion together; leave in refrigerator overnight.
Pour remaining chicken broth over stuffing mix.
Place on chicken mixture.
Bake 1/2 hour at 350\u00b0.