Chicken Genoa - cooking recipe

Ingredients

4 chicken breasts, skinned and boned
1/2 c. Parmesan cheese
1 c. fine cracker crumbs
2 eggs, well beaten
1 c. oil
1 lb. fresh mushrooms
1/2 lb. Jack cheese
1/2 c. white wine

Preparation

Dip chicken breasts in Parmesan cheese, egg and cracker crumbs. Brown in 1/2 cup oil in skillet.
Arrange in baking dish in single layer.
Arrange 1 slice of 1/4-inch jack cheese on each breast. Adding oil to skillet if necessary, saute sliced fresh mushrooms until tender.
Add wine and saute slowly for 5 minutes.
Spoon mushrooms over chicken (not too much liquid).
Cover and bake at 350\u00b0 for 45 minutes.