Breakfast Casserole - cooking recipe

Ingredients

1 can crescent rolls
1 lb. sausage, cooked and drained
3/4 lb. Monterey cheese, grated
6 eggs, beaten
1 can cream of mushroom soup
1 1/4 tsp. dry mustard

Preparation

Line a 13 x 9-inch Pyrex dish with rolls.
Cover with sausage and one half of cheese.
Mix eggs with soup and pour over mixture. Sprinkle remaining cheese on top.
Chill overnight.
Bake at 350\u00b0 for 1 hour.