Baked Chicken Reuben - cooking recipe

Ingredients

4 whole chicken breasts, halved and boned
1 can sauerkraut, drained thoroughly
4 slices (4 x 6-inch) natural Swiss cheese, halved
1 1/4 c. bottled Thousand Island salad dressing
1 Tbsp. chopped parsley

Preparation

In a greased baking pan, place chicken; sprinkle with salt and pepper.
Place sauerkraut over chicken.
Top with cheese.
Pour salad dressing evenly over cheese.
Cover with foil.
Bake in 325\u00b0 oven for about 1 1/2 hours.
Sprinkle with parsley.