Baked Potato Casserole - cooking recipe

Ingredients

8 cooked, peeled and diced potatoes
1 lb. American cheese
1 c. mayonnaise
1/2 c. chopped onion
salt and pepper to taste
1/2 lb. partially fried bacon, chopped
1/4 c. sliced stuffed green olives

Preparation

Combine first four ingredients.
Place in a 9 x 13-inch pan. Top with bacon and olives.
Bake 1 hour at 325\u00b0. Can do ahead. Serves approximately 12.