Baked Scallops - cooking recipe

Ingredients

1 c. chopped green pepper
1 c. chopped celery
1 c. chopped onion
1 lb. cleaned scallops
1/2 tsp. salt
dash of pepper
1 tsp. Worcestershire sauce

Preparation

Mix all ingredients in casserole and sprinkle with 1 cup buttered crumbs.
Bake at 350\u00b0 for 30 minutes.