Mexican Hominy - cooking recipe

Ingredients

2 large cans hominy
1 (No. 2) can tomatoes
1 lb. cheese, grated (sharp)
1 c. chopped bacon
1 large onion, chopped
4 Tbsp. chili powder

Preparation

Fry bacon until crisp.
Add hominy and tomatoes.
Salt and pepper to taste.
Add chili powder and cook until thick.
Put 1/2 in casserole.
Sprinkle 1/2 cheese and onion, then add remainder of hominy, cheese and onion.
Bake at 300\u00b0 for 30 minutes.