Chicken Casserole - cooking recipe

Ingredients

6 or 8 chicken breasts
1 (8 oz.) carton sour cream
2 tsp. poppy seed
2 cans cream of chicken soup
1 pkg. Ritz crackers (from 3 pkg. box)
1 1/2 sticks oleo

Preparation

Cook chicken breasts.
Remove from bones
and
cut into pieces.
Mix
the\tsoup
with the sour cream
and\tpour
over chicken.
Crush Ritz crackers; combine with
poppy
seed
and sprinkle over top soup mixture.
Melt oleo; pour
over top and bake 30 to 40 minutes at 350\u00b0 until bubbly.