Peggy'S Barbecue - cooking recipe

Ingredients

3 lb. beef for stew or pork loin (I use the loin)
2 medium onions, chopped
1 c. water
1/4 c. vinegar
1/4 c. sugar
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
4 Tbsp. mustard (regular)
2 lemon slices or 1/8 c. lemon juice
1 c. catsup
3 Tbsp. Worcestershire sauce

Preparation

Cook meat in crock-pot.
Take out and shred.
Put back in crock-pot and add sauce after you make it.