Grits N' Cheese Casserole - cooking recipe

Ingredients
    2 c. cooked grits
    1 round stick Kraft Nippy cheese
    1 round stick Kraft garlic cheese
    2 eggs, beaten
    1/3 c. milk
    1 stick margarine
    dash of salt
Preparation
    Melt cheese and margarine in cooked grits.
    Add milk, eggs and salt.
    Bake 30 minutes at 350\u00b0.
    Delicious served with country ham.

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