Grits N' Cheese Casserole - cooking recipe

Ingredients

2 c. cooked grits
1 round stick Kraft Nippy cheese
1 round stick Kraft garlic cheese
2 eggs, beaten
1/3 c. milk
1 stick margarine
dash of salt

Preparation

Melt cheese and margarine in cooked grits.
Add milk, eggs and salt.
Bake 30 minutes at 350\u00b0.
Delicious served with country ham.