Grits N' Cheese Casserole - cooking recipe
Ingredients
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2 c. cooked grits
1 round stick Kraft Nippy cheese
1 round stick Kraft garlic cheese
2 eggs, beaten
1/3 c. milk
1 stick margarine
dash of salt
Preparation
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Melt cheese and margarine in cooked grits.
Add milk, eggs and salt.
Bake 30 minutes at 350\u00b0.
Delicious served with country ham.
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