French Silk Chocolate Pie - cooking recipe

Ingredients

1/2 c. margarine, softened
3/4 c. sugar
1 1/2 sq. chocolate (unsweetened), melted and cooled
1 tsp. vanilla
2 eggs
1/2 pt. whipping cream
1 (9-inch) pie shell

Preparation

Cream the margarine and sugar well.
Blend in chocolate.
Add vanilla.
Add eggs one at a time.
Beat for 5 minutes after each egg is added.
Pour in cooled pie shell.
Refrigerate; chill until set
(for several hours).