Tender Beef Tips - cooking recipe

Ingredients

3 lb. beef stew meat
3 cans cream of chicken soup

Preparation

Cut meat into bite size pieces. Cut off excess fat.
Pour soup over meat (do not dilute). Put in covered pan and bake for 5 hours at 225\u00b0 or put in crock-pot on low for 7 or 8 hours. Can be served over mashed potatoes, rice or noodles.