Squash Casserole - cooking recipe

Ingredients

2 lb. squash (6 c.), sliced
1/4 c. onions
1 c. shredded carrots
1 c. sour cream
8 oz. box dressing mix
1 c. cream of chicken soup
1/2 c. melted butter
grated cheese

Preparation

Boil squash and onions 5 minutes.
Combine everything except stuffing, butter and cheese.
Mix butter and stuffing in bottom of pan.
Sprinkle stuffing and cheese on top. Bake at 350\u00b0 for 25 to 30 minutes.