Horseradish Mold - cooking recipe

Ingredients

1 small pkg. lemon or celery jello
1 c. boiling water
1 tsp. vinegar
3/4 c. prepared horseradish
1 c. whipped cream, whipped

Preparation

Dissolve jello in boiling water. Add vinegar and salt. When slightly set, fold in horseradish and whipped cream. Mold and chill.