Chocolate Pie - cooking recipe

Ingredients

6 eggs, separated
6 Tbsp. cocoa
3 Tbsp. flour
1 1/2 c. sugar
1 (12 oz.) can Carnation evaporated milk, plus 1/2 can water
4 Tbsp. butter, melted

Preparation

Combine all ingredients except egg whites.
Pour into 2 partially baked pie shells.
Bake in 325 degree oven until firm. Top with meringue made from egg whites and brown.