Cranberry Corn Bread - cooking recipe

Ingredients

1/2 c. softened butter
1 c. sugar
1 c. sour milk or 1 c. buttermilk
2 eggs
2 c. flour
4 tsp. baking powder
1/2 tsp. salt
2 c. fresh cranberries, chopped
1 c. cornmeal

Preparation

Cream the butter and sugar. Beat eggs. Add to butter-sugar mixture. Add milk and mix well. Sift dry ingredients together and add gradually to liquid mixture. Fold in cranberries.
Pour batter into a 9-inch square pan. Bake at 400\u00b0 for 25 minutes or until center springs back when pressed lightly.