Shrimp Salad - cooking recipe

Ingredients

1 lb. frozen or fresh shrimp, boiled
2 medium tomatoes, cubed
1 small head lettuce, chopped
1 medium onion, diced
1 (8 oz.) box macaroni, cooked
5 eggs, boiled
1/2 to 1 c. mayonnaise
salt and pepper to taste

Preparation

In a large bowl, put lettuce, tomatoes, onions, eggs and shrimp.
Add macaroni; add enough mayonnaise to mix well.
Salt and pepper to taste.
Chill about 1 hour.
Serve.