Sweet Potato Puff - cooking recipe

Ingredients

2 large cans sweet potatoes, cooked and drained
1 stick butter
1/4 tsp. cinnamon (to taste)
1/4 tsp. nutmeg (to taste)
1 jar Marshmallow Creme

Preparation

Mix heated sweet potatoes, butter, cinnamon and nutmeg.
Put in casserole dish.
Top with Kraft Marshmallow Creme.
Bake at 350\u00b0 until Marshmallow Creme browns.