Zucchini In Dill - cooking recipe

Ingredients

2 to 3 pared zucchini, cut in strips (7 c.)
1/4 c. finely chopped onion
1/2 c. water
1 tsp. salt
1 tsp. instant chicken bouillon
1/2 tsp. dried dill weed
2 Tbsp. oleo, melted
2 tsp. sugar
1 tsp. lemon juice
2 Tbsp. all-purpose flour
1/2 c. sour cream

Preparation

In saucepan combine zucchini, onion, water, salt, bouillon and dill weed.
Bring to a boil.
Reduce heat. Simmer, covered 5 minutes.
Do not drain.