Angie'S Chocolate Bundt Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 pkg. instant vanilla pudding
1/2 c. oil
1/2 c. water
4 eggs
8 oz. sour cream
1 c. chocolate bits and nuts, slightly floured

Preparation

Grease and flour tube pan.
Mix first 6 ingredients.
Pour 1/2 batter in pan.
Sprinkle bits and nuts over top.
Add rest of batter.
Bake at 350\u00b0 for 40 to 45 minutes.