Tuna And Noodle Casserole - cooking recipe

Ingredients

8 oz. noodles
2 hard-boiled eggs
7 oz. can tuna
1 c. cooked peas (canned or frozen)
10 1/2 oz. can cream of mushroom soup
1/4 c. grated cheese
1 c. milk

Preparation

Cook noodles according to directions on package.
Drain and rinse with hot water.