Macaroni Salad - cooking recipe

Ingredients

1 lb. elbow macaroni
5 oz. sweet relish
4 oz. pimento, drained and chopped
1 c. celery
1/2 c. green pepper
1 Tbsp. chopped parsley
2 tsp. grated onion
1 1/2 tsp. salt
2 c. mayo
1/2 c. sour cream
1/2 c. milk
1 Tbsp. sugar

Preparation

Cook macaroni.
Drain and rinse with cold water.
In large bowl, combine the 11 ingredients.
Blend well.
Add macaroni and toss lightly until well combined.
Refrigerate overnight.
Stir. Makes 12 to 14 servings.