Broccoli Souffle - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, cooked and thoroughly drained
1 can cream of mushroom soup
2 beaten eggs
1 c. shredded Cheddar cheese
1 onion, chopped
salt to taste
bread crumbs
dot of butter

Preparation

Mix all ingredients, except broccoli.
Add broccoli that has been fully drained.
Pour into an ovenproof casserole dish. Sprinkle with bread crumbs.
Dot with butter.
Cover.
Bake at 350\u00b0 for 45 minutes to 1 hour.