24 Hour Fruit Salad - cooking recipe

Ingredients

1 c. cubed pineapple
1 c. mandarin oranges
1 c. small pillow marshmallows
1 c. flaked coconut
1 c. sour cream

Preparation

Gently toss all ingredients together.
Arrange in shallow pan or dish.
Let stand in refrigerator overnight.
Cut into squares and serve on \"lettuced\" plates.