Scalloped Corn - cooking recipe

Ingredients

1 can cream corn
3/4 c. grated cheese
2 eggs, beaten
1 c. milk
1/4 c. chopped onion
1 tsp. salt
2 Tbsp. butter
1 c. cracker crumbs

Preparation

Combine all ingredients and pour into buttered casserole. Bake at 300\u00b0 for 1 hour.