Chinese Chicken Wings - cooking recipe

Ingredients

1 c. water
1 c. sugar
1 c. soy sauce
1 tsp. ginger
1/2 c. pineapple juice
1/4 c. oil
1 tsp. garlic salt
3 to 4 lb. chicken wings

Preparation

Cut wings in half (discard end section).
Place in container and pour marinade (remaining ingredients) over them.
Refrigerate overnight, turning ever so often.
Put wings on a cookie sheet and bake 1 hour at 350\u00b0.
Do no reuse marinade.