Chicken Curry - cooking recipe

Ingredients

1 chicken, cut in small pieces
1 c. water
1 large onion
1 tsp. minced garlic
1 tsp. minced ginger
1 c. yogurt
1/2 tsp. coriander powder
1 pinch turmeric
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. white cumin seed
1/2 tsp. black cumin seed
1 small stick cinnamon
1 cardamon
2 cloves
4 whole black peppers
1/2 c. corn oil

Preparation

Cut finely sliced onion.
Heat oil at medium flame in a skillet.
Add onion to it; stir it occasionally, until onion is golden brown.
Remove onion; set it aside.
Put chicken in the skillet.
Add black and white cumin seed, cinnamon, cardamon, cloves and black pepper; stir-fry for 3 minutes.
Add garlic, ginger, turmeric, coriander powder, salt and paprika; let it cook. Keep stirring.