White Icing - cooking recipe

Ingredients

6 large marshmallows
3/4 c. white Karo
2 egg whites
2 Tbsp. sugar
1 tsp. vanilla

Preparation

Melt marshmallows and Karo syrup over low heat.
Beat egg whites until stiff, then add sugar and beat.
Add vanilla, beat. Pour hot syrup over whites, while beating.
Do not return to heat. Frost cake when mixture is right consistency.