Pasta Con Broccoli - cooking recipe

Ingredients

1 pkg. shell noodles
2 (10 oz.) pkg. broccoli
1 can mushrooms
1/2 c. butter (to saute vegetables in)
2 Tbsp. garlic
1/2 c. Parmesan cheese
1 tsp. oregano
1 c. butter, melted (for cheese sauce)
1 lb. Velveeta cheese
1 small can tomato sauce
1 pt. half and half

Preparation

Cook broccoli according to package. Saute broccoli and sliced mushrooms in 1/2 cup butter, garlic, Parmesan cheese and oregano. Fry until most of the butter is absorbed. Cook noodles and mix together.
Add 1 cup melted butter to half and half, Velveeta (cut up) and small can of tomato sauce.
Cook until sauce is smooth. Mix with broccoli and noodles.
Best if sits awhile.