Chicken Pie - cooking recipe

Ingredients

4 chicken breasts, cooked, boned and chopped into bite size pieces
4 eggs, boiled and sliced
1 can cream of celery soup
1 1/2 c. chicken broth
1 c. self-rising flour

Preparation

Layer greased dish with chicken and eggs.
Sprinkle with flour.
Melt and cool the oleo and milk.
Pour over all and bake in a 400\u00b0 oven until bubbly and brown.
(English peas may be added if desired.)