Lemonade Pie - cooking recipe

Ingredients

1 small can frozen lemonade (6 oz.)
1 container Cool Whip (9 1/2 oz.)
1 can Eagle Brand milk

Preparation

Combine all and beat with electric mixer until well blended. Pour into graham cracker crust and refrigerate.
You can put this in a 9 x 12-inch cake pan and cut into squares rather than a pie pan.